Fresh Shrimps with Fish Sauce at Lunch
For lunch, another one menu that is quite delicious is Shrimps in fish sauce or Kung Chae Nampla (in Thai).
To explain to you more about this dish, I quoted here below the clear explanation from Wikipedia for your better understanding.
QUOTE:
Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.[1] It needs to be chilled before serving for 10 to 15 minutes.[2] As a result, the shrimp flavor will be more salty and tasty. Generally, Thais usually use whiteleg shrimp in this dish. (https://en.wikipedia.org/wiki/Kung_chae_nampla)
UNQUOTED:
It’s one of my most favorite foods, very delicious!
A real treat congratulations my friend @tangmo
There is nothing better than a good seafood dish
Happy Holidays
I much appreciate for your nice comment. I totally agree with you that seafood is very good dish indeed!
Happy Holidays to you and your family! :)
looks very tasty
Yes, very delicious! Thank you for your nice comment. :)
wow. yummy
Thanks so much for visiting my blog and your nice comment. :)