Daily Menu Delicacies Week No. 46 . date (16-11-2024) //Spending the day with red velvet cake.
"Bismillahir Rahmanir Raheem"
This is @tammanna from #Bangladesh.
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How are you all my dear friends? I hope you are all well and by the grace of God, I am also well. I am back again like every week with my food diary game like every week I am here with my delicious and favourite food recipes. I find a new joy in enjoying food and sharing my food with everyone. I want to thank @steemit-ironchef for giving us this opportunity. She has arranged such a beautiful contest. Let's Let's move on to today's food dairy game.
I would like to invite three of my friends to participate in this beautiful competition. They are -@zulbahri, @mueeinislam and @mahmud552 . I would like them to share their food recipes with us.
I woke up this morning and enjoyed a different kind of food because eating so same foods every day makes me feel bored and bored so for a change of taste I tried to make a different kind of food today so I made a burger with some chicken and mayonnaise which was incredibly delicious and with it, I kept some malta pis and with it, I kept my favourite milk tea which I made completely with milk and this recipes helped me a lot in improving my mood in the morning and I felt very energetic after eating them.
Today at lunchtime, I had hot rice and my favourite cabbage fry. I really like to eat cabbage fry during winter, and this year, for the first time, I made cabbage fry and added some potatoes to it. It was very tasty, and I ate it to my full stomach. With it, I made a recipe with eggs and gourd, and with all this, I had some cucumbers, with which I completed a delicious lunch.
It's time to eat my favorite food again in the evening because I like to eat some favorite food in the evening. Today, I had some red velvet cake at home, which my son and I can say my whole family like very much. I ate it, and with it some of the morning's leftovers malta. I made juice with it, and I added some bitsalt to the juice, and it made a wonderful juice.A refreshment juice was made; it tasted great and filled my heart.
At dinner time I also kept hot rice and with it, I made a bhaji with pooishak and potatoes and with it, I made a recipe with big fish new potatoes and some bitter gourd and with it my there were two pieces of lemon slices nearby with which I completed the dinner.
Device | oppo 11 pro |
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Photographer | @tammanna |
twetter
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Thank you @ninapenda mam.for supporting me.