Delicious Fish Curry at Home

Source

Ingredients

• Fillet of white fish

• Garlic

• Vegetable oil

• Curry

• Paprika

• Coconut milk

• Salt

• Ground black pepper

• Parsley
  
  

Cooking

Cut the fish into large chunks. Chop the garlic finely.

Heat the oil in a skillet and fry the garlic for 30 seconds.

Add curry and paprika, stir and cook the same amount.

Pour in coconut milk and bring to a boil. Season with salt and pepper.

Toss in the chopped parsley and simmer covered for 5 minutes over medium heat.

Place the fish in the sauce and cook for 4-5 minutes. Then turn the pieces over and simmer for about the same amount.

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