Plum Dumplings - I LOVE THESE!

From all the deserts out there, this is the one that I love the most.

Since comming to Australia I couldn't find a good translation of the recipe to share to people, up to now that is!

I finally found it, HERE IT IS.

PLEASE TRY THESE, THEY ARE GREAT!

Here are all the ingredients that you need

3 medium potatoes, peeled, boiled, mashed & cooled
2 large eggs, beaten
½ tsp salt
1½ cups flour
16 pitted prunes
4 tbsp butter + 1 tbsp oil
½ cup bread crumbs
Caster sugar, to sprinkle
1 cup sour cream
2 tbsp caster sugar

PS. Afterwards I like to smother them in sugar/breadcrumbs (50/50).
Just put sugar and breadcrumbs into a fry pan, stir and stir and stir, mixing them up and once the breadcrumbs change colour just turn off the gas/stove and put into the bowl with the dumplings, Mix it all up, so all dumplings are covered in them.

http://heneedsfood.com/2010/06/knedle-sa-sljivama-dumplings-with-plums/