Filled Chicken Thighs & Potatoes.

You don't need much to make a big meal out of what we have in the fridge.
I came across chicken thighs on special today in the shop, so I bought some and as soon as I saw them I had an idea how to prepare them for the family.

Ingredients:
6 chicken thighs
salt
vegeta
paprika
pepper

6 tablespoons of sour cream

salami
cheese

cooking oil

& you will need toothpicks and a baking tray.

Step 1
take the bone out.
and beat the meat so it becomes nice and tender.

Step 2
Massage into the meat the herbs and spices.

Step 3
Lay your meat out flat and place what ever fillings you choose on it, like on a pizza.

I had salami and cheese and sour cream.

Step 4
Then fold it over like a calzone pizza and use the toothpicks to keep them together.

Step 5
Oil down the baking tray and place your filled chicken thighs in the baking tray.
Then place into a preheated oven at 220 degrees celsius.
Make sure to cover your tray with aluminium foil and bake like this for 30 minutes.

While this is baking, chop up your potatoes and sprinkle the potatoes with herbs and spices of your choice.
I used Vegeta to flavor them up.

Step 6

Once the 30 minutes are up, take off the foil Place your potato crisps under the filled chicken thighs and return back into the oven for another 30 minutes without the aluminum foil. So the meat becomes nice and crispy.

Make sure to turn your meat over a few times so it doesn't burn on one side.

Once finished, serve to the family!

Note: you can use any herbs and spices that your family likes, and what ever you have in the fridge to fill the thighs up. Your choice!