SEC19 W1: "This is my style"
My dear steemian fellows! I am @syedabatool from Pakistan 🇵🇰. Today I participate in the contest that is organized by "@steemladies".The topic of contest that is "SEC-S19/W1 This is my style". And the cooking is my style. I like makimg food and work on kitchen .It's amazing contest.so, without wastage of time let's start.
When I saw this contest so I was very excited because I can show our skills and brilliance liKe art , drawing,poetry , photos , fiction ,places and cooking (food)and some others .
But I decided to cook a good like biryani and I decided to participate in the amazing 😍 contest and then I cook biryani step by step . Am so happy because I participate in it .
When people's vacations are over, they learn some skills like sewing, cooking, but I learned to cook at the same time, because a person who cooks at the same time gets a lot of experience.
So I have to make many things like making pakodas and making biryani and making pulao and so on but one day it was raining so I also made pakodas for everyone which is It was a lot of tasty 😋.
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So I started a tutorial of making biryani . I explain full recipe with all of you . So let's start without wastage of time 😊.
First I asked my brother to bring meat from the bazaar , he brought big meat and I washed and cleaned it.
After that I completed all my spices, in which biryani spices are added, I bought salt from the market, inside a plate I put salt in it, I put red chillies in it, I put garlic paste, ginger paste, tomatoes. I put hot spices, which had cardamom inside, dal sugar , Dried coriander many other things, I put all this on the plate.
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After that I have collected all the chilies, spices, etc., after that I went to the kitchen, I took onions from there, cut the onions, washed them and cut them finely and after that I told my brother. That he should go from the market and bring me the food color which I had to add .
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After cutting the onion etc. I went inside the kitchen and took out the rice from the bottle and after that I washed them and then gave them. Among them, I had dal, sugar, asafoetida, cardamom, cloves, and many spices, which I took out and put on the side inside a ladle and soaked the rice on the side.
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After I soaked the rice, after I burned it, I put water in it. First, after that I added water in it . Put and boiled the rice after a while the rice that I took them out inside the cauldron and under a fan the rice that has to be put inside the biryani should be cool I put it under fan and let it cool.
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After that I took the curd from the fridge and beat the curd and then I fried the onions. The onions should be browned completely.amd then I took out the imli and allubukhara from the box and then I soaked these things in the water for some time .
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After that, I put all the ingredients in the cooker, fry the spices, inside it, I put all the hot spices, salt, chilies, add all the spices, add the onions, add the meat, fry the baby with them and fry everything. After that, I put the rice bile in them and put it in the tail, then the biryani is ready.
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And then my biryani is ready and I served to all my Family members and they enjoy this dish like biryani and they enjoy this dish because it's a lot of tasty 😋, and now days show the picture of biryani its final look 🫠.
I invite my friends to participate in the contest
@hive-106183 , @drhira , @patjewell , @mesola , @ninapenda , @simonnwigwe .
Yes! We received your entry for SEC19: Speak your style!
Well I am glad that you have found your way in the correct community with your biryani. (•ิ‿•ิ)
Like I've told you in your other post, this is one of my favorite dishes.
This is just the right style to steal the hearts of your family.
Good luck with the contest!