Betterlife || The Diary Game - | RECIPE OF FAJITA CHEESY SPAGHETTI | | 7/7/2022 | |20%Beneficiary to steemit-pak|

in STEEMIT PAKISTAN2 years ago

Hello Everyone
Assalam o alikum. It's me Areeha again. Hey guyzzz today I'll tell you a recipe of FAJITA CHEESY SPAGHETTI. Does anyone don't like spaghetti......uhmmm may be its impossible.. RIGHT. It is super easy and super quick recipe with a delicious taste. So lets get started.

FAJITA cheesy SPAGHETTI:

Firstly boil spaghetti for 10 to 15 minutes with a medium flame.

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INGREDIENTS:

garlic chopped 4 OR paste

Fajita seasoning

Ketchup
Tomatoes sliced 1
Capsicum 1 thin sliced
Carrot shredded
Black pepper
Chili powder
Oyster sauce
Chili sauce
Ketchup
Cornflour 2tb.sp
Salt to taste
Oil

Fajita_Chicken_marination

Chicken strips / cubes 1 pao
Garlic
Oil
Chili powder
Chili Flakes
Black pepper
Fajita seasoning
W.sauce
Oyster sauce
Chili sauce
Cheddar cheese 2tb.sp
Oregano just pinch

METHOD:

First of all put oil in a pan or other container and then put garlic in a low flame until garlic turn into a light browned then put all the ingredients accept cheese then mix it until oil come up. Once oil came up put cheese then leave it with a low flame then sprinkle oregano then off the flame and after some time mix it well.

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Fajita_spaghetti

First of all put oil in another pan or other container and put all ingredients accept veggies or cornflour. Then mix it well then put tomatoes and then again mix it well. Take a one plate add some little water and add some cornflour and mix it with the help of fork Or add some ketchup as per your choice then add boil spaghetti , veggies and serve it with a chicken batter

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Fajita_Seasoning_Recipe

INGREDIENTS:

• 4 tsp chili powder
• 2 tsp paprika
• 2 tsp salt
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/4 tsp cayenne powder

INSTRUCTIONS:

  1. Combine all of the ingredients in an air tight container and mix thoroughly.
  2. Store any extra seasoning in the air tight container with the lid on.
  3. Add about 2-3 Tbsp of seasoning for every 1 lb of chicken or beef for fajitas.

SORRY I FORGOT TO TOOK MORE PICTURES
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