Delicious fresh cheese cakes in a different form - small portions to serve the guests. Cucumbers are decorated with raspberries or other berries that are best tasting.

 Ingredients:

100 g of almonds
90 g dates
splint salt
2 building water
Filling:
220 g of fresh cheese
120 ml sweet cream
300-350 g white chocolate
raspberries

First of all, prepare 12 paper mofin molds. To keep the cups out of soup, pour the mugs into a metal mafine pan. Finished cake base - in a food processor saber almonds, dates, add salt and water. All the same, until a homogeneous consistency has developed. Get the mass in each of the paper forms and firmly press the bottom. Finished fillings. Melt the white chocolate, split with sweet cream, in a water bath, until it is homogeneous. When chocolate is melted, let it slip for 10 minutes.

Fresh cheese in a bowl of melted chocolate and beat with a mixer until a steady mass is obtained. When the cheese cake is obtained, it is laid down on the molds on top of the base. Each cake is decorated with raspberries and placed in a refrigerator to stall for at least two hours. Enjoy your meal! 

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