Pumpkin vegetable pancake 南瓜蔬菜煎餅

Introduction

Every time I buy a pumpkin, I have to eat for a long time, Mrs. Ohda made pancakes and fragrant crisp and share with everyone ~

raw material

Pumpkin 1/4, onion half, garlic amount, amount of shrimp, egg 1, salt 2 tablespoons, 2 cups of Korean pancake powder, 1 cup of water, (4 servings)

step

1. The pumpkin shaved into silk spare
   

2. Transfer the batter ~ pancake powder: egg: water = 2: 1: 1
   

3. Add all the ingredients to the batter and mix well
   

4. Put two tablespoons of oil, the batter into the pan, cover the pot small fire for about 10 minutes
   

5. Turn over and then into the pot
   

6. After 10 minutes you can serve
   

7.

Tips
The process should always pay attention to the fire Hou, so as not to panic too coke Oh

簡介

每次買南瓜總是要吃很久，小田太太拿來做成煎餅又香又酥分享給大家~

原料

南瓜1/4顆, 洋蔥半顆,蒜頭適量, 蝦仁適量, 雞蛋1顆, 鹽巴2匙,韓國煎餅粉2杯, 水1杯, （4人份）

步驟

1. 將南瓜刨成絲備用
   

2. 調麵糊~煎餅粉:雞蛋:水=2:1:1
   

3. 將所有的食材加入麵糊裡拌勻
   

4. 放兩大匙油，將麵糊到進平底鍋裡，蓋上鍋蓋小火煎約10分鐘
   

5. 翻面再放入鍋裡
   

6. 10分鐘後就可以上菜了
   

7. 

小技巧

過程要隨時注意火侯，以免煎餅太焦喔