Leftover rice curd big

Add curd to the rice and make the rice twist and the leftover rice curd is large. It is very easy to make them and due to this recipe, the remaining rice in the kitchen will not be wasted.

A glance
Recipes Quizin: For IndianKaten people: 2 - 4 time: 15 to 30 minutesMillet type: Wedge
necessary ingredients
3 cup thick curd
2 cups remaining rice
2 breads 2 to 3 green chilies finely chopped
One spoon ginger finely chopped
Red Chilli Powder
3 spoon roasted cumin powder
One teaspoon black salt
Salt to taste
oil
For decoration
Finely chopped green coriander leaves
Tamarind chutney
cumin powder
Method
First remove the edges of bread. Then dip the bread into the water and press and squeeze in between the palms.
Now put rice and wet bread in the vessel and mash.
Then add ginger, green chilli, a teaspoon salt, half teaspoon red chilli powder, half a teaspoon cumin powder and half a small peam of black salt.
If you want, mix rice mixture with a mixer and grind it.
After that, make round-round balls with rice mixture and then press between hands. Likewise, get ready to mix bigger with all the mix.
Heat oil in a pan over gas. Then add 3-4-4 large pieces together and fry it on medium flame.

• Fry the adults until they become light brown from both sides and remove them in the plate. Similarly, all the big fries.
  Now remove the curd in the vessel. Add black salt, salt, red chilli and roasted cumin powder and knead it.
• Then add fried in large curd.
• Collect leftover rice yogurt large Serve it with garnish with tamarind sauce, cumin powder and coriander leaves.