老公烤的香甜可口的香蕉核桃面包 The best banana bread

老公是煮菜高手。他偶尔也露一手烤面包做糕饼的手艺。上次公司potluck 聚会，我带了他烤的香蕉面包去，特别收到欢迎，最后一位同事还把剩下的都带回去给他家人一起品尝。

My husband is a good cook. Sometimes he also likes to bake. Last time when we had potluck at work, I brought banana bread that he baked to work, it was highly welcomed. It was so good, that one of my colleague had to bring rest of it home so his family can enjoy it too.

最近公司比较忙，大家都很辛苦，所以拜托老公再帮我做一次，准备明天带到办公室犒劳大家。 我把他制作的流程拍了下来，希望对喜欢做西点的朋友有所帮助。 大家可以依照个人爱好适当调整配方。

We are very busy at work recently. Everybody works hard. So I asked for a favor from my husband to bake the banana bread for me again so I can bring it to work. I took photos of the whole process, hopefully it gives some inspiration to baking fans. You may tweak the recipe a little bit to tailor to your own taste.

原料(ingredients)：

1/2 杯 黄油 butter

2 个鸡蛋 eggs

1 杯白糖 sugar

3 个香蕉 bananas - 别看我这用的香蕉皮不好看，可是越熟它就越甜，所以我们这是特地放了几天让它全熟后才拿来用的。 The bananas were really ripe. It helps to bring out sweet more.

1 1/2 杯的面粉 flour

1 小勺烤面包用的苏打粉 baking soda

1/2 勺香草汁 vanilla extract

1/2 勺盐巴 salt

1 杯 核桃块 walnuts

制作过程(process)：

1. 把烤箱设到350 °预热

Preheat oven to 350°

1. 把黄油条切块放进微博炉里溶化

Cut the butter to pieces and put them into microwave

1. 把溶化后的黄油和糖一起大概搅拌

Mix butter with sugar

1. 打入两颗鸡蛋，放入香蕉

Add eggs and bananas

1. 搅拌均匀

mix and combine them well

1. 加入面粉，梳打粉， 盐巴和香草汁一起搅拌，直到均匀

Add flour, baking soda, salt and vanilla extract, mix them together evenly.

1. 最后加入核桃碎 继续搅拌，然后就准备倒入烤具中

Add walnut crunch and mix again. Don't overmix.

1. 烤具先喷上一层薄薄的油，这样面包烤好后不会粘着。放进不粘纸， 然后把拌好的原料倒进烤具中。

spray one thin layer of oil into loaf pan, put into parchment paper so the bread doesn't stick to the pan after it's done. Pour the well mixed ingredient into the pan.

最后把烤具放入预热好的烤箱中，烘烤60 分钟后，拿出来查看是否全熟，是不是要再继续烤几分钟。刚才60 分钟已经到了，看一下没完全熟，所以又放进去十分钟。

Finally put the loaf pan into preheated oven and back for around 60mins. Check after 60mins and see if it's well done, if not, put it back into oven for another 10mins.

在我写这篇文章的时候，整个房间已经充满着面包的香味。等不及明天带到公司了。谢谢老公@davidmendel 的帮忙。

When I drafted this post, the whole house is full of the great smell of backing bread. Can't wait to taste it tomorrow. Many thanks for the great help by my husband @davidmendel.