Russian StreetFood

My wife is Russian and I got to know and love through Russian cuisine. It is basically used a lot of minced meat and coated with dough,
Manti, Pelmeni, Chebureki and Vareniki are just a few of the delicious treats there are, and the best in grandmas tastes the way it is with good home-cooked food.

But here I could show you a few pictures of the great Russian Schaschlik that there are always make in the summer time. Each of the different relatives of my wife is a bit different with tomatoes in the sut with white wine or red wine but also with apple juice is the kids no problems.

And one of the best I have ever eaten was on Lake Baikal!!!

For the preparation is recommended a Mangalgrill and long flat dishes as seen in the pictures.

Our Recipe:

• 2kg pork neck
• 2kg onion
• paprika
• cayenne pepper
• salt
• White wine

1. Cut pork neck into 4cm x 4cm pieces, let lose fat.
   Cut onion into rings.
2. Put everything in a large saucepan and season with the spices to taste.
   Attention: Make a very strong taste, after the meat draw, after that it is not strong anymore.
3. Fill everything with white wine so that the mixture is just covered.
   Then with a plate and a weight (eg a water bottle) concealed.
4. Let it run for 1 ½ days, we always do 2 days.
   Stir gently every 6-12 hours.
5. Then confirm skewers and turn it to the grill.

Enjoy your meal
cya
Markus

Photos: all made by me!
Device: Samsung Galaxy S4 Edge, EOS Bridge Cam SX Series