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Hello friends.

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How are you all?? I hope you are all healthy and well. Everyone at the @SteemWomenClub is enjoying working. Today I have come up with a fun recipe for you. The recipe is Kachu book with hilsa fish. Hilsa fish is the national fish in our country. And many people are happy with this fish recipe.

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So let's get started without delay.

ingredients

• A hilsa fish
• Kachu's book
• Oil
• Salt
• Garlic
• Onions
• Ginger
• Termaric
• Cumin paste

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making stage

Step-1

First I cut the hilsa fish into small pieces. Then I washed the fish well.

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Step-2

Then I cut the kachu book in a separate bowl. When I finished cutting the books, someone washed them.

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Step-3

Then I prepared the spices needed to cook the fish.

Step-4

Then I left the oil in the pan and gave the spices one by one. After giving the spices, I took it out well. When it was cooked, I left the fish in it.

Step-5

After giving the fish, I took it out for a while. Then I took a good bath with a little water in it. After that I left it with the lid on for a while.
After leaving it with the lid on for 5 minutes, I left the book in it.

Step-6

Then I cooked fish and kachu books well. After cooking for about ten minutes I picked it up in a bowl. After picking up the bowl, the fish was ready to be eaten.

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In this way, if you want, you can also make a fun hilsa fish recipe at home.