Mango Delights: "A Journey of Taste, Tradition, and Pure Bliss" by @sumayaorin
| Assalamualaikum Warahmatullahi Wabarakatuh |
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| My username is @sumayaorin and I'm from Dhaka, Bangladesh. |
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Have A Nice Day Everyone
My name is Sumaya Orin, and I am an absolute fruit enthusiast. Out of all the delightful fruits that nature offers, there is one that holds a special place in my heart—the mango. Revered as the King of fruits, the mango is a cherished favorite for many, including myself. In Bangladesh, where I reside, the mango is celebrated and renowned worldwide.
Few famous variety of mango 🥭
Banana mango 🥭
When it comes to mangoes, Bangladesh boasts a splendid variety. The names roll off the tongue like a sweet melody—Lengra, Himshagar, Amrupali, Fazli, and many more. Each type possesses its own distinct flavor and characteristics, making the world of mangoes a delightful exploration. Among the assortment, my taste buds find immense satisfaction in the juicy offerings of Himshagar and Amrupali.
The Himshagar mango is a tropical delight, known for its luscious sweetness and delicate texture. With every bite, I am transported to a paradise of tropical flavors, as the succulent flesh melts in my mouth. Its fragrance alone is enough to captivate my senses, leaving me craving more of this heavenly fruit.
The famous Himsagor mango🥭
Amrupali,, on the other hand, presents a delightful balance of sweetness and tanginess. Its vibrant orange hue and smooth, fiberless flesh make it a delight to behold and savor. Whether enjoyed fresh or incorporated into various culinary creations, the Amrupali mango never fails to bring a burst of sunshine to my taste buds.
Tasty & sweet Amrupali 🥭
Speaking of culinary creations, I find myself enamored with all things mango. From traditional mango chutney to mango vorta (a mashed mango dish), and even unexpected combinations like dal with mango or milk with mango, I embrace them all with unbridled enthusiasm. Mangoes are incredibly versatile in the kitchen and may easily improve the flavors of both sweet and savory recipes.
Ripe mango makha 🥭
Beyond just being delicious, the mango has a special place in my heart because of the sentiments and memories it stirs. I used to look forward to the start of mango season with great enthusiasm as a child. The sight of mango trees heavy with fruit, their branches swaying gently in the breeze, filled me with pure joy. Gathering with family and friends to enjoy a mango feast became a cherished tradition, creating bonds and lasting memories that remain etched in my mind.
It brings me immense joy to see that my fondness for mangos has been passed down to my little daughter, creating a beautiful bond between us. Like mother, like daughter, we share an unwavering appreciation for the lusciousness and sweetness of mangos.
Whether savoring its juicy flesh on a hot summer day or relishing the myriad of mango-infused dishes, the mango truly reigns supreme in my heart, reminding me of the bountiful wonders nature has to offer.
So, today, I am reaching the conclusion of my mango tales. Undoubtedly, just like me, there are numerous people here who are truly passionate about mangoes and can relate to the emotions I have expressed throughout my sharing. I hope that you, too, have enjoyed and appreciated my tales of mango.
Regards,
| All images are | captured by i Phone 12 pro |
https://twitter.com/sumaya_orinseo/status/1671987260231938054?s=20