No Bake Toblerone Cheesecake
Who doesn't love cheesecake?
Well, at least my family and I love cheesecake so much!
I will show you what I've been discovering last week.
Here's a slightly different version -- with peanut butter and no gelatin. (cooking time is fridge time)
INGREDIENTS
- 1 1⁄4 cups Oreo cookie crumbs
- 1⁄4 cup butter, melted
- 2 (250 g) packages cream cheese, softened
- 1 cup smooth peanut butter
- 1 cup sugar
- 2 (100 g) Toblerone chocolate bars, divided
- 1 1⁄2cups thawed cool whip, divided (or other whipped topping)
HOW TO MAKE THIS
- Mix crumbs and butter; press firmly onto bottom of 9-inch spring form pan. Refrigerate 10 minutes.
- Beat cream cheese, peanut butter and sugar on medium speed until well blended.
- Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.
- Spoon over crust, and refrigerate 3 hours.
- Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.
- Pour glaze over cake and refrigerate until ready to serve.
Very easy and simple, right?
You can try this at home and tell me here below in the comment how it goes with you all :)
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Enjoy and cheers!
