How to make cinnamon rolls

cinnamon rolls.
INGREDIENTS:
1 1/2 cups warm water 1 package yeast
1/4 cup granulated sugar, plus some extra
1/4 cup oil 4 1/2 cups flour 1/4 Tsp salt
Butter Cinnamon![CinnamonRolls5.jpg]
(For the glazing)
Butter (about 1/2 cup), melted Powdered sugar (1/4 cup)
Vanilla (about 1/2 Tsp) Milk (1/4 cup)

INSTRUCTIONS:

1. Dissolve the yeast and sugar in the warm water.
2. Mix in the flour, oil, and salt.
3. After mixing well, knead the dough into a ball.
4. Let it sit, covered, in a room temperature spot until the dough is doubled in size (about 2-3 hours).
5. Roll the dough out thin, then spread a layer of butter, cinnamon, and sugar on the dough. (Adjust the quantities to your liking).
6. Roll the dough into a log, then slice it into about 1 inch slices. Arrange the sliced rolls in a pan that has been prepared with cooking spray, leaving some space between each roll. If you use a 9x12 baking pan, you'll be making 2 pans worth.
7. Bake at 350 degrees for 25 minutes.