You are viewing a single comment's thread from:
RE: SLC27-W4 "Desserts From Eggs And Gelatin"
Hi @afzalqamer
Welcome to the "SLC27-W4// "Desserts From Eggs and Gelatin"". Its great pleasure to see your participation. Hope you enjoyed the first week of SLC-S27. Your post assesment is given below. Thank you for your participation.
Task1:
Eggs are used in many desserts. Egg is used as a binder, leavening agent, and adding moisture and richness to dessert.
Task2:
You made pudding custard in very good way ,all steps of making with respective pictures are presented well. Your final results looks yummy and perfect.
Task 3:
Desserts making from eggs is quite tricky but easy and I'm happy that you don't face any difficulty.
Task4:
You explained nutritional benefits of uour dessert well in detail.
| DESCRIPTION | SCORE |
|---|---|
| Plagiarism free | ✅ |
| AI Free | ✅ |
| Task1 | 1 |
| Task2 | 6.9 |
| Task3 | 1 |
| Task4 | 1 |
| TOTAL 10 | 9.9 |