Spaghetti Aglio Olio Tongkol

Material:

100 grams of spaghetti pasta
4 pieces of cob smoke, remove the black part and suwir-suwir
3 tablespoons olive oil
4 cloves garlic
1 tbsp mentgagaram and pepper to taste

How to make:

Boil the pasta in boiling water that has been salted to taste and butter for 15 minutes. Drain the spaghetti. Chop the garlic until smooth. Cook onion with olive oil until slightly dry. Put the tuna and saute until dry. Add salt and and pepper. Put spaghetti and stir briefly. Place spaghetti on a plate and give a taff.