Ingredients:

300 gr chicken breast meat 100 gr chicken skin Subtle spices: 3 cloves garlic 2 red onion 3 grains kemiri1 segment turmeric 1 segment ginger 1/2 teaspoon merica1 / 2 teaspoon coriander1 tbsp brown sugar, sisirgula sand and salt sufficient taste flavor Rice spice: 1 stalk lemongrass, crushed galangal segments, crushed 3 pieces of orange leaves1 tablespoons oyster sauce1 tbsp sweet soy sauce

Artificial way:

Cut the chicken breast. Boil until cooked and water is made into broth. Drain the chicken meat. In the frying pan, give a little oil, put the chicken skin and heat the fire and stir-fry the skin until the oil comes out. Add 3 cloves of crushed garlic. Set aside Thin marinade until fragrant, enter lemongrass, lime leaves and galangal and stir fry again until fragrant. Enter the meat and chicken skin and a bit of broth. Add salt, brown sugar, soy sauce and oyster sauce. Cook toping chicken until delicious.