How to make chocolate cream with hazelnut

Ingredients
50 grams local cocoa
25 ml boiled water
100 grams chocolate
50 g butter
200 g of whole milk
50 g cream cheese
125 grams of roasted nuts

How to prepare

• Fry the hazelnuts well until the textures become liquid
• Pour cocoa on the fire with water and stir it well on low heat
• Add chocolate to the cocoa boil and stir well until the chocolate is melted
• Add the cream and whole milk and mix, and then add hazelnut and mix well
• Pack in Jars and put in the refrigerator