Tuna kebab

Tuna kebab

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Materials :

Tuna fish 1 tin
Chopped 2/3 (small cut),
Ginger gravy 1/2 table spoons
1/2 tablespoon garlic paste
Onion Beaver Half Cup
Coriander leaves 2 table spoons
Mint leaves Kochi-1 table spoon
1 tablespoon of lemon juice
Kabab spice - 1 teaspoon
Fry grilled cumin seeds - 1 teaspoon
Sprinkle 1
Salt taste
Breadcrumbs for 1 cup frying
Oil amount quantity

Methodology:

Mix everything together in a large bowl except oil and bread crumbs.

• Then make a sapee barbecue like choice

• Now pour the bread into the crumpled bread.

• Serve hot with mustard oil and serve it.