Chile cheese peas

Chile cheese peas

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Materials :

Grade cheeses - 1 cup
Flour - 1/2 cups
Eggs - 2
Salt - taste
Whole cumin- 1/2 teaspoon
Baking powder - 1/2 teaspoon
Kochi chili - 1 tea-spoon
Chilli powder - one or two teaspoons
Onion Kochi - 2 tablespoons
Dhanepata Kochi - 4 teaspoons
White oil to fry

Methodology:

Heat oil in a pan. Mix everything together with ingredients together. You will see that the macheta is not thin. If necessary, you can also give a little more flour. Now reduce the ignition and make small balls and make the oil softened with crude oil. Serve with your favorite sauce or cottage