Cooking project in preparation for baby's upcoming arrival - #6 Freezer Friendly Apple Cinnamon Pancake Muffins and Coconut Banana Muffins

In preparation for my baby's arrival, I embarked on a cooking project to cook a variety of food items and freeze them at home. The purpose is to ensure we always have some cooked food available, when we are too busy to cook the first month with our newborn.

Previously, I made some Banana Oat Muffins, Blueberry Oat Muffins and Matcha Pancake Muffins, Meatloaf, Creamy Spinach Mushroom Lasagna and Curry Chicken with Carrot.

The other day, I made two different types of muffins to add to my freezer muffin collections (lol). Seriously, it was so hard to put these yummy muffins away because we just wanted to finish them as they were so yummy.

In fact, it was my first time making these Apple Cinnamon Pancake Muffins - the apple, cinnamon, and maple flavors are perfect for grab-and-go breakfast on a busy day and they are super easy to make.

The first step is to chop an apple into pieces, toss with lemon juice, maple syrup, and cinnamon. Mix the pancake mix with honey, melted coconut oil and eggs. Bake and viola - you have some super flavour-able muffins.

The second muffins were Coconut Banana Muffins - simply mash some banana, mix with eggs, coconut oil and honey. Then, add coconut flour, baking soda and salt. Bake and you have another super yummy muffins.

I am really loving my muffin collection in my freezer. Check out my freezer as of today :)