#How to make pudding(কিভাবে পুডিং তৈরি করবেন)

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Hi; steemit friends 

Today I was present among you with a new thing.

*how to make pudding?

 Pudding is a fun food. A lot of nutritious made from a mixture of milk and egg. Pudding making rules are also very easy. If you have trouble, you can also make delicious food pudding at home. Today, I will give you an easy way to make pudding for you.

♦What is the need to make half a kilo pudding?

1. Milk half liter

2. Egg 4

3. Sugar 5/7 table spoons (sugar can give more if you prefer)

4. Veneala Essence (if any)

5. Lid tiffin box or pudding bowl

♦Prepare pudding milk

To make pudding, add 500ml / half liter of milk to burn 300 bighths or half of the bone. Then it will be cooled down and cool. Keep stirring while chilling. Can not get rid of it. Do not waste milk and do not waste milk.If the cow's milk is good, then it can be better if you can not manage it and make the pudding with the pasteurized liquid milk of the market.Aarong, Pran, Milk Viter Milk is in the market. 

♦Prepare pudding eggs

To make semi-liter of milk pudding, 3-4 eggs are needed. Take a bowl with a bowl well. After that, keep stirring with sugar for a while. It should be well mixed so that egg white and yellow parts are not separated.

♦Preparation of milk and egg mixture

Now mix the eggs and sugar and pour the milk that is cooled. Mix well. Keep in mind that if the milk is slightly hot, then the egg will be frozen. So milk should be mixed with very cold.Vanilla can give a lot of breaths if you want to give it. It is not always necessary to give it. Rather than want to eat free of camel-free, it is good.Keep this mixture for the next step of making pudding.

♦Prepare caramel in tufin bowl

The caramel in the bowl that you want to make pudding. It is better to have a steel tiffin bowl to make pudding. Spread some sugar under the tufin bowl. Spread about 1 teaspoon of sugar in a bowl and put it on the stove with two tablespoons of water.Sugar mixed with sugar mills will become scarred and spread everywhere throughout the bowl.Then cool down the bowl from the oven. You will see molten sugar mixed with red on the bottom surface of the bowl.If you still do not understand how to make caramel, then to make caramel, see: The rules for making caramel in easy way.

♦Mixing of milk and egg with stoveThis work is somewhat complicated for making pudding. But if you can understand it is very easy. Milk-egg mixture must be boiled in the summer. That is why take a bigger bowl or sausage type pot. Put a stand for a plate in the right place of the pot. Now fill the bowl with 1/4 part water. Now pour a mixture of milk and egg mixture into a caramel chilled bowl, cover it with a lid.One thing will be clear, mixing the mixture of milk and egg mixture will create pudding. It needs to be stored in summer. So hot water will be placed in the heat.Put the tiffin bowl on the stand, mixing the mixture. Now water it in such a way that it gets hot and Tiffin does not fall into the bowl. If necessary, press the tiffin bowl with heavy weight.Now, put the bowl or sappun which you are using, put it on the stove.Cover with a thin lid. Burn this time.Pour over heavy lid on the cover of the pot. As the steam can not go out.If you have 35-45 minutes of fire, you have to become pudding.

♦Accumulate pudding

Check if pudding is done properly with a stick before the oven is taken out. For this, open the lid of the tiny stick of the tiny stick and put it in the pudding. If the sticks look watery, then ignite it for a little while. Get rid of it. If the mixture of milk and egg mixture becomes dry, it will become pudding.

♦The last step of the puddingIf the pudding bowl is a bit cold then turn it into a spreading plate. Slowly remove the bowl. Do not hurry or gossip. The bowl will come up. If you take the bowl, you will see the caramel part of the pudding above.

♦Pudding Exhibition

Now you can refrigerate if you want to eat cold. Become a fun home-made pudding. When they cut off, they will be surprised.
♦Caution to make pudding

1. Keep stirring while milking.

2. Do not mix eggs in hot milk.

3. Keeping the pudding bowl in hot water, keep in mind that the water should not penetrate into the bowl. If the water is hot, it will be elevated. So keep the water down from the mouth of the bowl.=========
homameda pudding is a very tasty meal. Easy recipe for making delicious egg pudding can be made at home. To make pudding at home, eggs, milk, sugar, Tiffin box are needed.

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Thanks all steemit friends.

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