Turkish food #5
Taze Fasulye
Ingredients
- 1 kg of green beans
- 2 onions
- 5 cloves of garlic
- 2 large red chili, chopped
- 2 green chilli, chopped
- 1 tomato, chopped
- 2 tbsp butter
- 1 tbsp oil
- 2 tbsp tomato paste
- Salt and sugar to taste
- Enough water
The steps
- Wash the beans, cut into two pieces.
- Saute onions, red peppers, green chili with butter and oil.
- Enter garlic and tomato wait until fragrant, then input tomato paste, stir briefly.
- Enter the beans, add water, cook until cooked.
- Add salt and sugar, stir.
- Lift and serve.
Thankyou!
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