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Let's eat whatever food you want!
We bring it to you,
@steem-eat

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Massaman Curry

Ingredients

½ kg of chicken thighs

3 tablespoons masaman curry pasta

1 cup coconut cream

2 glass of coconut milk

1 piece of potato, cut and boil until cooked

5 small garlic grains, sliced

2 tablespoons of fried peanuts

5 cardamom pods, burned

1 cinnamon stick, burned

3 bay leaves

3 tablespoons sugar

3 tablespoons 2 tablespoons fish sauce

Tamarind concentrate

3 tablespoons lemon juice

Leaves greetings to taste, complementary

The step

1. Cook the coconut milk to boil and then input chicken thighs and wait until 15 minutes for the meat to be tender.
2. Reduce the heat and continue the process of cooking coconut milk with chicken thighs to remove oil from the surface of coconut milk.
3. Heat a skillet with a little oil and stir-fry a curry paste and pour it into coconut milk. Stir evenly while adding groundnuts and seasonings of lime juice, acid water, sweet soy sauce and sugar.
4. Add the remaining ingredients to the dish. Stir evenly and wait until everything is cooked. Lift and pour into a serving bowl.
5. Add the dish with bay leaves as trimmer.
6. Massaman curry ready to serve.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}