Let's eat whatever food you want!
We bring it to you,
@steem-eat

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CHICKEN PESTO AND ZUCCHINI PASTA

Ingredients

• 4 medium zucchinis
• 1 cup cherry tomato, halved
• 2 chicken breasts, skinless, boneless and chopped
• salt
• pepper
• 1/2 lemon, juiced
• 4 cups fresh basil
• 12 cup olive oil
• 1/2 cup pine nuts
• 3 cloves garlic
• oil

The steps

1. Add basil, garlic, pine nuts, olive oil, salt, lemon juice, pepper and parmesan cheese in a food processor or blender. Blend until the texture becomes smooth, then set aside.
2. Peel long strips from zucchini until you see the seeds using a vegetable peeler. Set aside.
3. Heat a cast iron skillet over medium-high heat, then add a little oil.
4. Add chicken breasts then season with salt and pepper. Cook until the chicken becomes brown, then turn off the heat.
5. Add pesto, zucchinis and cherry tomatoes on top of the chicken breasts. Combine well.
6. Serve and Enjoy!

Inspired by Tasty

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The secret of success is to eat what you like and let the food fight it out inside.

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