Let's eat whatever food you want!
We bring it to you,
@steem-eat

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FLAP STEAK

Ingredients

• 1kg flap steak
• pepper
• 6 cloves of smashed garlic
• 1/4 cup canola oil
• 120ml soy sauce

The steps

1. In a ziplock bag, add steak, pepper, soy sauce and garlic.
2. Seal and rub the steak in marinade. Make sure the bag's air was removed.
3. Marinate for 30 minutes.
4. Preheat a pan on high heat.
5. Remove the steak from the marinade. Pat it dry.
6. Add canola oil into the pan.
7. Add the steak and cook it on high heat. Flip the steak frequently.
8. Let the steak cool for 5 minutes before cutting.
9. Serve and Enjoy!

Inspired by Tasty

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The secret of success is to eat what you like and let the food fight it out inside.

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