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Spanish Frittata

Ingredients

• 3 potatoes, diced
• 3 eggs
• 1 small onion
• 1 tomato
• 2 tablespoons olive oil
• Basil leaves to taste
• Salt, pepper, mushroom broth, and oregano leaves to taste

The steps

1. Boil the potatoes until cooked, approximately 15 minutes, poke with a fork to determine the maturity of potatoes.
2. While waiting for the cooked potatoes, cut the onions to taste.
3. Once the potatoes are cooked, drain. Beat eggs in a bowl, enter other ingredients (basil leaves, oregano leaves, onions, salt, mushroom stock pepper and boiled potatoes) mix evenly.
4. Heat the olive oil on the pan, insert the eggs that have been mixed with other ingredients with medium heat.
5. Cook until cooked, Serve with fresh tomatoes that have been cut into pieces.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
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