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Arroz con Bacalao

Ingredients

• 4 cups of spanish rice
• - / + 8 cups fish broth
• 425 gr of fish cod without skin and diced
• 1/2 Cauliflower, cut into pieces
• 50 grams of peas
• 2 artichokes, remove the front of flower skin until it looks white on the inside, cut into 6 pieces
• 1 green pepper, diced
• 1 onion, diced
• 3 ripe tomatoes, grated
• 2 cloves of garlic, sliced
• 20 gr baked almonds
• A pinch of saffron
• Olive oil
• Black pepper powder to taste

The steps

1. Heat a little oil and saute onions until fragrant and add artichokes, peppers and half of garlic, stir-fry for 4 minutes. Add grated tomatoes, sprinkle with salt and cook for 8 minutes.
2. Enter the rice for 3 minutes then add fish, cauliflower and peas, sprinkle with salt and cook over medium heat for 18 minutes.
3. Pounded the almonds and mix half of the remaining garlic, saffron and a little fish broth, mix well. Pour into rice 5 minutes before cooking. Serve hot.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}