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We bring it to you,
@steem-eat

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Payasam

Ingredients

• 1200 ml of water
• 200 g sago pearl
• 150 ml thick coconut milk from 1/2 coconut, peeled, grated
• 150 g sugar
• 1/2 teaspoon salt
• 1 teaspoon rose essence, if likes
• 50 g of dried vermicelli, roughly cut
• 50 g fried cashew nuts
• 50 g sultana

The steps

1. Prepare 10 small bowls with a volume of 75 ml, set aside.
2. Boil water over medium heat, insert sago pearls, stir until sago become bening.
3. Pour thick coconut milk, sugar, salt, and rose essence; if likes.
4. Cook until the sugar dissolves and boils. Lift.
5. Add vermicelli, cashew nuts, and sultanas, stirring evenly.
6. Pour the dough into a plate, flatten it out.
7. Put in the refrigerator until the dough hardens.
8. Serve cold.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}