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Sotanghon Con Caldo

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves of garlic, puree
• 100 g onion, finely chopped
• 125 g red tomatoes, finely chopped
• 1 L of boiling water
• 100 g of sweet corn seeds
• 2 tablespoons rice, soak 20 minutes, drain
• 1 kg medium shrimp, peeled, leave the tail
• 1/2 tsp oregano
• 2 tsp salt
• 1/2 tsp pepper powder
• 50 g of frozen peas
• 1 kg potato, peeled, diced 2 cm
• 8 chicken eggs
• 250 ml of condensed milk
• 1 teaspoon chopped parsley

The steps

1. Heat oil, saute garlic and onion until it is fragrant and wilted. Enter the tomato, stirring until wilted.
2. Add water, corn kernels, and rice. Cook until cooked rice.
3. Enter shrimp, oregano, salt, pepper, peas and potatoes, stir well. Cook until the potato is soft and the shrimp is reddish.
4. Break the chicken eggs one by one, do not stir. Cook until the eggs are cooked.
5. Pour milk, stir well but do not boil. Lift.
6. Sprinkle the chopped parsley. Serve warm

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}