Let's eat whatever food you want!
We bring it to you,
@steem-eat

---

---

San Jeok

Ingredients

• 250 g beef tenderloin
• 200 g of small trunked carrots
• 2 spring onion, take the white part
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper, mashed
• 12 skewers
• 3 tablespoons of wheat flour
• 2 chicken eggs, shake off
• The oil for frying

The steps

1. Clean the meat, cut the size 2 x 3 x 1 1/2 cm, set aside.
2. Peel the carrot, cut into 3 cm long. Slice the leek along 3 cm long, set aside.
3. Spread the meat with salt and black pepper, let stand for 15 minutes.
4. In one skewer, puncture in sequence: meat, spring onions, carrots, meat, spring onions, carrots, and meat. Do it until all the ingredients run out.
5. Smear with flour until smooth, while slightly pressed. Dip in beaten eggs. Fry in plenty of oil and heat until cooked, remove. Drain.
6. Serve warm.

---

---

Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}