Korean food #1
Ingredients
- 3 chicken eggs
- Salt to taste
- Pepper to taste
- 2 spring onions, finely chopped
- 1 small diced carrot fruit
- Spinach to taste
The step
- Prepare a sticky griddle, add 1 tablespoon oil, spread oil with a tissue or a kitchen brush.
- Shake off 2 eggs until blended, put vegetables and spring onions and salt and pepper.
- Heat the skillet, pour the egg in a sticky pan, flatten the vegetables, reduce the heat.
- If the egg is half cooked but not yet dried top, start folding from the edge of the egg. Leave a little egg tip.
- Beat the remaining eggs 1, give a little salt, and pour in a sticky pan on the blank to blend with the end of the egg that has not been folded.
- After half-baked, fold, continue from the previously folded egg until the whole egg becomes a roll.
- back and forth until cooked, then lift.
- Cut and see how beautiful the vegetables are in the rolls.
- Gyeran let's ready to eat.
Thankyou!
The secret of success is to eat what you like and let the food fight it out inside.Image Source : Youtube!
yummy