Japanese Food #3
Ingredients
- Chicken (from 1/2 chicken)
- 2 tablespoons of pure honey
- Oil to taste
Seasoning
- 1 teaspoon ground pepper powder
- 1 teaspoon of cilantro
- 1 teaspoon of cumin
- 2 candlenuts
- 6 cloves of red onion
- 3 cloves of garlic
- Salt and flavor
- 1 tablespoon of Java sugar
The steps
- Cut chicken meat into several parts, wash thoroughly and drain.
- Mix garlic, coriander, cumin, onion, sugar Java, pecan, flavor and salt, puree. After that mix with powdered pepper. Stir well.
- Mix the spices smooth with honey, then stir until fully mixed.
- Next, apply a mixture of herbs and honey to chicken meat evenly, kneading chicken meat. After flattening, let stand for 45 minutes.
- Heat cooking oil in a frying pan and fry the chicken meat until cooked and brownish-yellow. After that lift, drain.
- Honey fried chicken is ready to be served.
Thankyou!
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