Germany Food #2
ingredients
- 500 grams of beef fillet, cut with 1 cm thickness and stab with fork
- 1/2 teaspoon salt
- 1/4 teaspoon pepper powder
- 50 grams of wheat flour
- 3 eggs, shake off
- 150 grams of fine bread flour
- The oil for frying
Complementary
- 1 lemon, cut into pieces
- 400 grams of potato wedges, fried
- 1 teaspoon of parsley, chopped
- 50 grams of butter
The steps
- Coat the meat with salt and pepper. Let stand for 30 minutes in the refrigerator.
- Mix it into flour. Enter into the egg and roll it on the bread flour.
- Put it in hot oil and fry it until done.
- Serve with its complement.
Thankyou!
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