Cinnamon French Toast

Ingredients

• 300 g french bread
• 170g chocolate chip
• 3 eggs, shake off
• 195 ml of liquid milk
• ¼ teaspoon cinnamon powder
• Vanilla extract to taste
• Honey to taste

The steps

1. Spread a pan of 30 x 22 cm with butter. Apply thin.
2. Cut french bread into 6 pieces each 2.5 cm thick. With a sharp knife, cut the middle of the bread and do not break.
3. Enter 2 tbsp chocolate chip in the middle of the slice of the bread while pressed on the side of the bread. Place and stack on a baking sheet.
4. Beat eggs, milk, cinnamon and vanilla essen in a bowl until well blended. Pour over each bread, turn the bread, pour it on the other side. With a spoon, put the dough into the slice.
5. Cover the pan with plastic wrap, leave it in the refrigerator for 2 hours or one night.
6. Preheat the oven to 200 degrees Celsius. Remove the plastic wrap, bake the bread for 20 to 25 minutes until golden brown. Remove, serve with honey.

---

---

Thankyou!


The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}