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Falafel

Ingredients

• 2 cups of dried chickpeas
• 1/4 cup parsley, sliced
• 5 cloves of garlic, roasted
• 1 onion, sliced
• 2 tsp cumin
• A pinch of cardamom
• 1 tsp coriander
• 1/4 teaspoon pepper
• 1 3/4 tsp salt
• Water to soak
• 1 1/2 tbsp wheat flour
• 1/4 teaspoon cayenne pepper
• Cooking oil

The steps

1. Soak chickpeas overnight.
2. After the volume becomes 2-3 fold, drain.
3. Add Chickpeas, flour and all spices into the blender. Blend until it is well blended. Lift
4. Move it into another container, cover and store it in the refrigerator for 2 hours.
5. After 2 hours, remove and shape the dough like a ball.
6. Prepare a frying pan. Fry until browned.
7. Lift, drain and ready to serve.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
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