Italian Food #2
Meat materials
- 250 gr fresh shrimp (clean the contents of head only)
Vegetables
- 4 fresh red tomatoes, cut into small pieces, place in a serving container
- 1 large carrot, peeled and cut to taste
- 3 pieces of potatoes, cut to taste
- 10 stems of beans, cut into 2 size 4 cm
- ¼ fresh cabbage, diced
- 1 medium broccoli, cut into small pieces
- 4 green onions
Garnish
- 2 tablespoons of fried onion
- 1 celery stalk, roughly chopped
Ground spices
- 4 cloves garlic
- 2 teaspoons grain pepper
- 2 teaspoons of fried ebi
- ¼ grains of peeled nutmeg
- 2 teaspoons of salt
The steps
- Heat the cooking oil over the pan with medium heat, stir fry the spices that have been mashed, then enter the shrimp, stir-fry until the shrimp turns colored into fresh red.
- Immediately enter the carrots, potatoes, beans, cabbage and broccoli. Turn off the fire and set aside first sauteed spice earlier.
- Heat 750 ml of water, when it is boiling, put sauteed spices before, mix well. Cook for 2 minutes.
- Pour the soup into a serving container containing freshly sliced tomatoes, sprinkle with fried onions and celery leaves.
Thankyou!
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