My Ital Gado-Gado Recipe 🧅🥕 Qurator's Tasty Tuesday #125 🍅🥜

Hey guys, how are you today? I will to sharing with you about vegan gado gado recipe for Qurator's Tasty Tuesday #125. This is a recipe my favorite food.

I want to everyone know it and I hope you can make it by yourself. Really delicious and great health. Let’s go with me.

🧄🧅 Gado-Gado Sauce Recipe 🥜🌶️

Ingredients

• 1 cup peanuts
• 3 cloves garlic
• 1 red onion or 3 shallots
• 3 red chilies (or to taste)
• 1 lime's juice (or to taste)
• 1/8 cup pulp tamarind
• 2 tbsp soy sauce
• 3 tbsp palm sugar
• 1 tsp sea salt
• 1 cup of the good water

Step 1 Deep-fry peanuts.
Step 2 Grind peanuts in the machine first of all.
Step 3 Then put all ingredients, garlic, red onion, soy sauce, tamarind, chili, plum sugar, lemon juice, salt, water grinds together.
Step 4 Grinds it until very well.

Now we made peanuts sauce recipe already.

🥒🍅 Gado-Gado Salad Recipe 🥕🥑

Ingredients

• 1 block tempeh
• bean sprouts
• longbeans
• 1 cucumber
• 1 carrot
• a little spinach
• 1 avocado
• piece cabbage
• pumpkin shoot and flowers it
• 1 tomato

Step 1 Cut vegetables tomato, cucumber, avocado, carrot, lettuce like this or as you want.
Step 2 Cut vegetables for boil or steam like this.
Step 3 Put the water in a pot on the stove until boiling. Next, put salt 1 tsp and put little oil and boil vegetables maybe one or two minutes.
Step 4 Then take it from outside spitting then put in ice water step one step.
Step 5 Then take it outside cool water put it in a colander.
Step 6 Arrange vegetables like this.
Step 7 Like this step or arrange vegetables as you want.
Step 8 Deep-fry tempeh until like gold.

Finally put the peanuts sauce on the salad arrange already and put fry tempeh on peanuts sauce.

Now we made a gado gado already. You can eat gado with all veggies as you like or you have, it delicious all with peanuts sauce.

Wish you all have a great day. See you next post.😋😘🥰

🙏 THANKS FOR READING 🙏

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