Special dish

Make some preparations before making sweet corn cheese, such as cut the paneer into square pieces. Tomato-green chili-ginger thoroughly after washing it, cut it into a mixer jar and prepare fine paste. Also, crack the whole spices.

Make sweet curry roasted and prepare her cream. Add oil to the pan and heat it. When the oil is hot, add the pieces of cheese to light brown flakes.

Put the cumin seeds in the hot oil remaining in the pan. After that, add asafoetida, whole-hearted kwate masala, turmeric powder, coriander powder and tomato-green chili-ginger paste. Roast the spices until oil starts separating from the spices.

After 5 minutes of spices roast, add red chili powder and mix it. Also add corn cream and mix it. Fry the spices again for 2 to 3 minutes continuously.

After this, add ½ cup of water and salt to the spices and mix it. Mix the paneer and half green coriander in the gravy and mix it. Let the vegetable cook for 2 minutes on a very slow flame so that all the spices in the panee become saturated and the curry is fully prepared.

After getting the vegetable, take out the cup. So 4 to 5 members of this vegetable family can be served as a side dish.

Serve the sweet sweet corn paneer curry with chapati, paratha, naan or rice and enjoy it in deliciously.