Special dish

Wash Parwal and dry the water and then remove their thin peels. After this, remove the stalk on either side of the paralava and cut it into small pieces.

• Cut the tomatoes into a mixer jar and add ginger and green chilli as well. Grind all the ingredients and prepare fine paste.

Take a microwave safe and put oil, asafetida and cumin powder in it. Then add the prepared tomato paste and turmeric powder too. Mix all the ingredients and keep the microwave in the microwave to roast the spices, microwave at maximum temperature for 2 minutes.

• After 2 minutes, take out the cup. Spices are ready to fry. Put the chopped parquel in it. Put coriander powder, red chili powder, garam masala, salt and a little green coriander with paraval. Collect all the things. Then cover the bowl and put it in the microwave and microwave for 4 minutes.
  
  After this, take out the cup from the microwave and stir the vegetables well. Cover the vegetable again and microwave it for 2.5 minutes.

• After 2.5 minutes, take out the vegetable from the microwave, the vegetable is ready. Let the vegetable be covered for 2 minutes and after that serve all. Garnish the vegetables with a little green coriander after serving in the plate.