Sandesh

First, add milk to a deep pan and heat it on medium flame.
(Who is Rasgulla? Orissa or West Bengal)
When it comes to boiling, close the flame and let it slightly.
(Potato curry bangla style)

• Add lemon juice in half a bowl of water and put it in milk and keep stirring constantly with the spoon.
• When the milk breaks and separates the chiche from it, stop lemon juice.
• Put this chisel in a cotton cloth and filter it. Add cold water to the top so that the lemon out of it will get out of it.
• Squeeze the cloth well and squeeze the water out of the chisel. (Make Tessy Barfi with these tips)
• Remove the chisel on a large plate.