Mava pede

First, roast Mawa For this, heat pan and put mawa in it. (If the mawa is soft then put it or else it will be crumble.) Put a little ghee in the mawa and fry the mawa with the cottage and fry it until the light pink on the slow gas.

Allow roasted mawa to cool down. Meanwhile, peel 4 cardamom powder and make powder. Cut the pistachios too. Peel the remaining cardamom and peel it. Mix coarsely and cardamom powder into a low heat mawa and mix it well.

Mixture is prepared with mixture as well as mixing. To make the tree, pick a little mixture in hand and keep it round and flattened with the hand on the plate. Make all the trees in such a way. Put pistachios and 3-4 grains on cardamom and keep it with cardamom. Mawa trees are ready. You can make them at any festival or if you like to eat sweet.

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