Cassava as a genetic source
By macro @singapasee explained, that the seeds of cassava plants taken from stem cuttings by cut 20-25 cm. Seedlings are then planted by means of the eyes or the former where the cassava leaves are above the sections, the goal for cassava plants can grow perfectly. This plant can grow anywhere, because it does not demand a specific climate for its growth. This plant will produce well if given fertilizer. Provision of this fertilizer to improve soil structure.
Cassava plants can be harvested after the age of 10 to 14 months and this plant can produce cassava 12 to 18 tons per hectare. Harvesting should be done by spraying the soil around the stem, then just pulled out. The goal is that the tubers are not broken and left in the soil.
Very interesting. You post very unusual information. Thank you. I will follow you.