Delicious jam from berries mulberry

These days ripen mulberry berries, but have you tried jam from this tasty and useful berry? I really love jam from mulberry or mulberry, otherwise they call this berry.

In Azerbaijan, all the housewives love this jam, here it is called hartuta. This is a very useful berry and in its fresh form is an excellent antidepressant and antiseptic. A fresh mulberry juice is used for any pulmonary diseases, this berry is widely used in dietary nutrition because of low caloric content.

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Mulberry can be used both white and black, jam from any kind simply incomparable. True, I add a few lemons after the first boil, if you do not like the sugary taste of jam, you can put a little bit of cloves or cinnamon to taste.

But, at once I want to warn, that hands under the influence of juice strongly are painted, therefore I recommend to use gloves.

The recipe is very simple

For 1 kg. Berries require only 300 gr. Sugar, no more, since the berry is very sweet, and gives a lot of juice. Before you mix the berries with sugar, you need to cut off all the peduncles with scissors, so that they do not get caught in the jam. I fall asleep with mulberry sugar all night, and in the morning I cook on low heat until it starts to boil, stirring constantly.

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Do not forget to take off the foam, I adore this occupation (I do not have any foam after cooking - I ate all at once, it is very fragrant and tasty). After boiling, the jam should be set aside until completely cooled, and after 4 hours again bring to a boil. With this method of cooking, the berries are whole and transparent, and the jam is very tasty in flavorful syrup.

Try it yourself, I think you'll like it!