fried milkfish with preserved soy beans (Aceh : engket muloh tauco)
Hello all...!!!
Today I want to share recipe with you : fried milkfish with preserved soy beans (Aceh : engket muloh tauco)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 500 grams milkfish
- 1 lemon
- 2 tablespoon preserved soy beans
- 50 gram cooking oil
- 1 cup water
- 1/4 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 15 green chili
- 1 cloves Shallot
- 1 cloves garlic
- 1 tomato
- 1 lemongrass
- 1 cm ginger
Ingredients are mashed :
- 20 cayenne pepper
- 1 candlenut
- 3 cloves Shallot
- 3 cloves garlic
How to cultivate it:
- Cleaning milkfish and rinse thoroughly
- enter lemon juice, add salt and then fry until cooked
how to make sauce :
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter materials are mashed
- wait minute while stirring
- enter preserved soy beans
- wait minute while stirring
- enter water
- Add salt and flavorings to taste
- cooked 7 minutes, while stirring stir
- enter of fried fish
- cooked 5 minutes, while stirring stir
- Finished
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