cassava with palm sugar (Aceh : boh bi ngen gula aren)

Hello all...!!!

Today I want to share a recipe with you : cassava with palm sugar  (aceh :  boh bi ngen gula aren)

This food looks simple, but it feels very delicious, you want to try it, Here are the ingredients and how to cook.

Ingredients :

• 200 grams cassava
• 50 grams palm sugar
• 25 grams sugar
• 1 pandanus leaves 
• 1 liter of coconut milk
• 1/2 tablespoon salt

How to cultivate it:

• cleaning cassava and cut as desired

• Set skillet

• enter cassava

• enter coconut milk

• enter palm sugar

• enter pandanus leaves 

• enter sugar
• add salt

• cooked 30  minutes, while stirring stir

• Finished

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