Nutritious and delicious egg-potato chops

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Iftar is eaten after all, it is not only appetizing, it is not only nutritious but also nutritious. Protein should be there. So delicious and nutritious iftar item is the egg chip or egg devil. We also know it as an egg-pot chutney and it is usually eaten from the outside. Check out this recipe for making this meal at home.

Materials

• 3 large potato boiled and boiled

• 3 tablespoons oil

• 1 onion finely chopped

2 tablespoons garlic paste

• Salt to taste

• Fried spices (1 tablespoon cumin and 1 dry chilli powder)

• 6 boiled eggs

• 1 raw egg

• Bread crumble as needed

• Deep frying oil

Recipe

1. Make a little oil in a pan to heat. Put onion on hot oil. When light becomes brown, give a little salt. Then remove the garlic with a bowl so that the raw odor goes away.

2. Give it to the pot with the potatoes. Mix well, give salt if needed.

3. Mix 1 table spoon with fried spices. If spices are mixed with potatoes, then ignite ignite. Let it be cold.

4. You can cut half of the boiled eggs if desired, or keep them aside.

5. Cover the egg with a mixture of potato. Make it into oval shape.

6. Take 2-3 tablespoons of water and refresh the raw eggs. Spread a plate on the bread crumbs.

7. Roll the egg covered with potatoes in the first diluted egg and then on the bread crum.

8. Deep frying oil to heat oil. Sprinkle medium-chopped egg chops.