Caramel custard
After preparing a caramelised sugar, I transferred it into a bowl and let it cool for around 5 minutes so that it sets up. Then I took a bowl and mixed half cup milk, half cup curd, half cup cream, half cup condensed milk, 1tbsp custard powder and 1tsp vanilla extract. After whisking it well, I transferred it to the caramelised bowl and steamed it for almost 30 minutes. Cooled it and kept it in refrigerator for couple of hours and this is what I got. Again, it wasn't perfect but I'm happy.
Looks appetizing. But can it be eaten whole as it is or blended with other food substances??
Eaten whole. It's a dessert.